ŠALDYTOS LAUKINĖS BRUKNĖS

Frozen forest lingonberries - carefully selected in our forest laboratory. The most ripe lingonberries are hand-picked and quickly frozen to maintain their freshness. This unique, natural taste of Lithuanian forest, easily accessible all year round.

Latin name: Vaccinium Vitisidaea.

Variety: Wild European.

Crop: August - September.

Packing: Box, bag.

Weight: 300g.

Usage: Defrost and use these forest treasures as if they were fresh.

Make sauces, preserves, enhance porridges and yogurts or incorporate these berries into your natural cocktails and delicacy recipes.

Lingonberry sauce for poultry: Defrost 300g of lingonberries. In a small pot, combine lingonberries and ¼ cup of water, heat over medium heat. Stir and add 2 tablespoons of honey or sugar and a pinch of salt. Let the sauce simmer for about 5 minutes, stirring occasionally, until the lingonberries soften and release their juices. Once the sauce reaches the desired consistency and flavour, remove the pot from the heat. Serve the lingonberry sauce alongside poultry dishes. Enjoy!

Unleash your creativity by using lingonberries in your kitchen!