ŠALDYTOS AVIETĖS

Frozen raspberries - carefully selected in our natural laboratory. The most ripe raspberries are hand-picked and quickly frozen to maintain their freshness. This unique, natural taste of Lithuanian nature, easily accessible all year round.

Latin name: Rubus Ideaus.

Variety: Cultivated Polka Polana.

Crop: July - September.

Packing: Box, Bag.

Weight: 300g.

Usage: Defrost and use these natural treasures as if they were fresh.

Make preserves, enhance porridges and yogurts or incorporate these berries into your natural cocktails and delicacy recipes.

Baked raspberry jam. Defrost 300 g of raspberries. Preheat the oven to 150° C. Pour raspberries into a ceramic dish and 200 g of sugar into another ceramic dish. Place both dishes into the oven and heat for 20-30 minutes, until the berries and sugar are hot. Pour the sugar over the berries and gently mix with a wooden spoon to preserve the shape of the berries until the sugar completely dissolves. Pour the jam into prepared jars and seal with lids. Keep in the refrigerator. Enjoy!

Unleash your creativity by using raspberries in your kitchen!