FROZEN BOLETUS WHOLE

Preparation method: cook or fry before eating. Frozen boletus gives a great aroma and taste to all meat, fish, vegetable, pasta dishes or pizzas, suitable for flavoring soups and sauces.

Latin name: Edulis / Pinicola.

Variety: Wild European.

Product type: Frozen mushrooms.

Mushrooms: IQF Frozen Boletus.

Mushroom form: Whole.

Crop: June - October.

Packing: Bag.

Weight: 500g.