FROZEN CHANTERELLES

Preparation method: it is recommended to slowly thaw chanterelles and continue to use them as fresh. Frozen chanterelles add a great aroma and taste to all meat, vegetable, pasta dishes, or pizzas, and are perfect for flavoring soups and sauces.

Latin name: Cantharellus Cibarius.

Variety: Wild European.

Product type: Frozen mushrooms.

Mushrooms: IQF Frozen Chanterelles.

Crop: June - November.

Packing: Bag.

Weight: 300g.